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Re: Curing 200+ pounds of pork 3 different ways. Dry cure, wet cure and salt only cure.
Up in the north country here you can air cure without anything most of the year.1 · -
Re: Would you like to see a hog butchered?
I've seen it and it is very interesting. If your talking about the slaughter (which I have seen also) I think would upset a few. I've seen both on the commercial level and there ain't …1 · -
Re: Best Behavior
The said part is that it's a true story. Don't think there's another forum that could say that.1 · -
Re: Cornish Hens
Yeah really! I generally serve half as a meal.1 · -
Re: Jalapeño appetizers
Vegetables are good for us.2 ·
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